Cheesy Potatoes

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Cheesy Potatoes Ingredients

2 1/2 lb Boiling potatoes; peeled and	3/4 c Grated Parmesan cheese
1/2 lb Cream cheese	1/8 ts Hot red pepper sauce
1/2 lb Sour cream	2 c Shredded cheddar cheese
2 Eggs

Instructions for Cheesy Potatoes

Prep: 10 min, Cook: 45 min. Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350?F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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