Cheesy Roast Beef Hash

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Cheesy Roast Beef Hash Ingredients

1/2 lb Cooked roast beef, cubed	1 tb Worcestershire sauce
1 c Frozen sliced carrots	1 c Shredded Cheddar or Swiss
1 Jar (12 ounces) beef or	2 tb Thinly sliced green onion
1/4 c Chili sauce

Instructions for Cheesy Roast Beef Hash

In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with plastic wrap; cook on High 12 to 15 minutes or until heated through, stirring occasionally. Top with cheese and green onion; re-cover and let stand 2 minutes or until cheese is melted. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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