Cheesy Roast Beef Wraps

6 Servings

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Cheesy Roast Beef Wraps Ingredients

Cheesy Dipping Sauce (below)	1 md Bell pepper, cut into strips
1/4 c Mustard	CHEESY DIPPING SAUCE:
6 Garden vegetable-flavored	1 Jar (16 oz.) process cheese
3/4 lb Thinly sliced cooked roast	2 tb Milk
1 c Lightly packed spinach	4 md Green onions, sliced (1/2 c)

Instructions for Cheesy Roast Beef Wraps

Prepare cheesy dipping sauce. Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas. Serve with sauce. 6 servings. Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan over medium heat, stirring constantly, until smooth. Stir in onions. Serve warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on May 5, 1998

Main Ingredient: BeefCuisine: Uncategorized

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