Cheesy Salmon Supper

4 Servings

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Cheesy Salmon Supper Ingredients

2 cn Salmon (7 3/4 oz cans)	1/2 c Carrots, grated
1 tb Lemon juice	1/2 ts Salt
2 Eggs, beaten	1/8 ts Pepper
1 c Rolled oats	1/2 ts Parsley flakes, dried
1 c Cheese, grated	1 cn Cream of mushroom soup (8oz)
1/4 c Onion, diced	3/4 c Milk or 1/2 cream & 1/2 milk
1/2 c Celery, diced

Instructions for Cheesy Salmon Supper

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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