Cheesy Sausage Muffins

24 Servings

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Cheesy Sausage Muffins Ingredients

LISA CRAWLEY TSPN00B	1/4 c Green Onions; chopped
1/4 lb Ground Pork Sausage;ck,drain	1 c Bisquick
3 oz Cream Cheese; cubed	2 lg Eggs; lightly beaten
1/2 c Cheddar Cheese; shredded	2/3 c Milk

Instructions for Cheesy Sausage Muffins

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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