Cheesy Sausage Quiche

6 Servings

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Cheesy Sausage Quiche Ingredients

Cookbook--	1 tb Flour
1 Pie shell -- 9", unbaked	1 tb Fresh parsley -- chopped
3/4 lb Bulk sausage -- or	1/2 ts Seasoned salt
Links--sliced	1/4 ts Garlic salt
1/2 c Chopped onion	1/4 ts Pepper
1/3 c Green pepper -- chopped	1 c Light cream -- or evaporated
1 1/2 c Shredded cheddar cheese	Milk
2 Eggs

Instructions for Cheesy Sausage Quiche

Heat oven to 425?F. Prepare pastry shell. bake 7 minutes. Remove from oven; reduce oven temperature to 350?F. In medium skillet, brown sausage; remove and drain on paper towel. Reserve 2 tablespoons fat; cook and stir onions and green pepper in reserved fat until crisp-tender, about 2 minutes. Stir in drained sausage. Spoon into partially baked shell. sprinkle with cheese. In medium bowl, beat eggs until well blended. Add remaining ingredients; mix well. Pour over cheese. Bake at 350?F for 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 to 10 minutes; cut into wedges to serve. 6 servings Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized

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