Cheesy Scalloped Potatoes

4 Servings
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Cheesy Scalloped Potatoes Ingredients

2 tb Butter or margarine	3/4 c Velveeta cheese; shredded or
2 tb All-purpose flour	3 md Potatoes; peeled and sliced
Salt & pepper; to taste	1/2 c Cheddar cheese; shredded
1 1/4 c Milk

Instructions for Cheesy Scalloped Potatoes

For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese until melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half the sauce.

Repeat layers. Sprinkle with cheddar cheese. Bake, covered, in a 350F degree oven for 35 minutes. Uncover; bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Recipe by: BH&G Posted to MC-Recipe Digest V1 #1063 by "creedenites" <creedenites&at;sprintmail.com> on Jan 30, 1998

Main Ingredient: PotatoCuisine: Uncategorized

Ingredient Insight - look inside this recipe

All-Purpose Flour

Cheddar

Margarine

Milk

Potato

Velveeta

Side dishes Dishes & Vegetables Butter Cheese Potato Milk

for flavor and categorization

this reciepe is great my kids a very very picky eaters and they asked for seconds thanks....

libanie2008
on Jan 22 2008 11:07AM

Total Time: 0:40
Active time: 0:20

Excellent, easy and delicious recipe! It was a big hit at our house last night. I served with pork chops and asparagus and will be making this often. I had to add about 15 minutes to the baking time, but I think it was because I started with cold potatoes.