Cheesy Shrimp Bisque

Recipe look good to you?     

Cheesy Shrimp Bisque Ingredients

1/2 c Celery slices	1/2 lb Velveeta pasteurized process
2 tb Parkay margarine	1 pk (6-oz) frozen cooked tiny
1 pk (8-oz) Philadelphia Brand	1/3 c Dry white wine
1 c Milk	1/4 ts Dill weed

Instructions for Cheesy Shrimp Bisque

In 2-quart saucepan, cook celery in margarine until tender. Add cream cheese and milk; stir over medium heat until cream cheese is melted. Add Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasiooally. Sprinkle with dill weed. Five l-cup servings. Variation: Omit wine. Increase milk to 1-1/3 cups. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Cold Shrimp Bisque with a Smoked Shrimp Relish

Bisque De Cribiches (Freshwater Crayfish Bisque)

Quick Shrimp Bisque

Cajun Shrimp-And-Corn Bisque