Cheesy Spanish Omelette

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Cheesy Spanish Omelette Ingredients

1 tb Olive oil	1/2 ts Ground coriander
2 tb Butter	4 Eggs, beaten
1 Onion, chopped	1 tb Cold water
1 Garlic clove, crushed	Salt to taste
1 Red bell pepper, seeded,	Fresh ground pepper to taste
3/4 c Finely shredded green	1/2 c Grated Cheddar cheese
4 sl Bacon, chopped	Red bell pepper strips (opt)
1 ts Fenugreek	Fresh Italian parsley

Instructions for Cheesy Spanish Omelette

Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well. Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.

Main Ingredient: Cuisine: Uncategorized

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