Cheesy Tater Tops

4 Servings

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Cheesy Tater Tops Ingredients

4 md Baking potatoes; baked	1/4 ts Salt
1 tb Parkay margarine	1/4 lb Velveeta Mexican pasteurized
1 tb Milk

Instructions for Cheesy Tater Tops

Slice tops from potatoes; scoop out centers, leaving 1/8-inch shell. Mash potato. Add margarine, milk and salt; beat until fluffy. Stir in Velveeta Mexican cheese spread; spoon into shells. Bake at 375 degrees, 20 minutes. 4 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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