Cheesy Tomato and Turkey Bake

6 Servings

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Cheesy Tomato and Turkey Bake Ingredients

1 lb Pasta; tubular ie macaroni	4 Green onions; chopped
2 c Turkey; 1" cubes	1 ts Marjoram, dried
1 cn 28 oz Tomatoes	1/2 ts Pepper, freshly ground
500 ml Cottage cheese;low fat	1/2 c Breadcrumbs, fresh
1 c Cheddar cheese; shredded	1 tb Butter; cut in tiny cubes

Instructions for Cheesy Tomato and Turkey Bake

In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes. Source: The Toronto Star From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized

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