Cheesy Vegetable Spread

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Cheesy Vegetable Spread Ingredients

1 c Shredded Farmer Cheese(4 oz)	2 tb Finely chopped Celery
3 tb Plain Yogurt	2 tb Chopped Pecans
1 ts Lemon juice	2 tb Currants
1 ts Soy sauce	1 tb Toasted Wheat germ
1/4 c Chopped Apple	1/2 ts Curry powder
1/4 c Chopped Carrot

Instructions for Cheesy Vegetable Spread

In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the farmer cheese - mayonnaise may be substituted for the yogurt - Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes - serve as accompaniment to soups or salads - use as a sandwich spread Spread may be made in advance, and refrigerated 3-4 days. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized

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