Pinto Beans and Ham Hocks

Recipe look good to you?     

Pinto Beans and Ham Hocks Ingredients

1 lb Dry beans; {Pinto, red,	Salt; to taste
1 lb Sliced, smoked ham hocks	Pepper; to taste
1 tb Chives; chopped	1 Celery stalk; sliced very
1 md Onion; chopped fine	1/8 ts Ginger, powdered
Garlic powder; to taste

Instructions for Pinto Beans and Ham Hocks

{for vegetarians, ham-hocks are optional} Starting the night before... Wash and sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim. add other ingred. Cover and turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low and let cook for at least 18 hrs. Before serving, stir well and remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. Serve with fresh, hot cornbread, or garlic bread. From : Mark Drake 10-May-90 Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Pinto Beans with Ham Hocks

Crockpot Pinto Beans and Ham Hocks

Easy Pinto Beans and Ham Hocks

Red Beans and Rice with Ham Hocks