Cheezy Potato Soup

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Cheezy Potato Soup Ingredients

7 Baking potatoes; (scrubbed	Milk
1 sm Or medium yellow onion;	Cornstarch
1 Kielbalsa; (any flavor.	1 lb Velveeta; (cubed)

Instructions for Cheezy Potato Soup

I put these ingrediants (potatoes, onions, keilbasa) together in a 3 quart pan (?guessing on the size) Cover the ingrediants with enough water to come w/in an inch or so of the top. I cooked the potatoes, but left them "al dente". I then added enough milk to make the water turn white. I added corn starch until the soup thickened up. I then added the Velveeta cheese. I had the burner on low as the cheese melted. I served the soup in a mug and sprinkled chives and real bacon bits on top. Posted to TNT Recipes Digest by younga@usd475.k12.ks.us (Young, Ann) on Mar 16, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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