Chef Bill Hahnes Amaretto Sauce

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Chef Bill Hahnes Amaretto Sauce Ingredients

1 Stick butter	1 Egg yolk
1 1/2 c Powdered sugar	1/2 c Amaretto (to taste)

Instructions for Chef Bill Hahnes Amaretto Sauce

Cream butter and sugar over medium heat until all butter absorbed. Remove and blend in egg yolk. Pour in amaretto, gradually to taste, stirring constantly. Serve warm over bread pudding. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk on Oct 26, 1997

Main Ingredient: Cuisine: Cajun

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