Chef Bill Hahnes Bananas Foster Bread Pudding

       0 out of 5 stars  
1 Loaf

Try this Chef Bill Hahnes Bananas Foster Bread Pudding recipe, or post your own recipe for Chef Bill Hahnes Bananas Foster Bread Pudding


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Chef Bill Hahnes Bananas Foster Bread Pudding Ingredients

1 10oz loaf stale French Bread 3 Eggs
2 c Milk 2 tb Vanilla extract
2 c Heavy cream 2 c Chopped pecans
2 c Sugar 5 Sliced bananas
8 tb Butter, melted

Instructions for Chef Bill Hahnes Bananas Foster Bread Pudding

Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk on Oct 26, 1997

Main Ingredient: BananaCuisine: Cajun

More like this...
Chef Bill Hahnes Bananas Foster Sauce recipe
Chef Bill Hahnes Bananas Foster Sauce
Chef Bill Hahnes Chocolate-Ameretto Bread Pudding recipe
Chef Bill Hahnes Chocolate-Ameretto Bread Pudding
Chef Bill Hahnes Chocolate-Ameretto Bread Pudding recipe
Chef Bill Hahnes Chocolate-Ameretto Bread Pudding
Chef Bill Hahnes Amaretto Sauce recipe
Chef Bill Hahnes Amaretto Sauce


Desserts Cajun Cream Butter Milk Banana
for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us BigOven on twitter Help