Chef Bill Hahnes Bananas Foster Bread Pudding

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Chef Bill Hahnes Bananas Foster Bread Pudding Ingredients

1 10oz loaf stale French Bread	3 Eggs
2 c Milk	2 tb Vanilla extract
2 c Heavy cream	2 c Chopped pecans
2 c Sugar	5 Sliced bananas
8 tb Butter, melted

Instructions for Chef Bill Hahnes Bananas Foster Bread Pudding

Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk on Oct 26, 1997

Main Ingredient: BananaCuisine: Cajun

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