Chef Bill Hahnes Crawfish Pie

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Chef Bill Hahnes Crawfish Pie Ingredients

1 lb Butter	1 pt Heavy cream
2 c Onion, chopped	1/2 Stick Butter
1 c Celery, chopped	1/4 c Flour
1 c Bell pepper, chopped	Seasoning blend to taste
2 lb Crawfish tails

Instructions for Chef Bill Hahnes Crawfish Pie

In a large pot or dutch oven, melt butter. Add trinity, cook until tender and liquid has cooked out. Add crawfish, seasoning blend and heavy cream. Reduce. In a skillet, melt 1/2 stick butter. Add 1/4 cup flour, stirring constantly to make roux. Stir until it reaches a nutty brown color. Remove from heat and gradually add to crawfish until mixture thickens. Spoon into pie crust and bake 5 to 10 minutes at 350 degrees. Note: Use a favorite recipe or store bought pie c rusts. Tart sized pastries can be used for individual servings. Posted to MM-Recipes Digest V4 #281 by Jim Kirk on Oct 26, 1997

Main Ingredient: PieCuisine: Cajun

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