Chef Busters Saint Joseph Baked Fish Cajun Style

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Chef Busters Saint Joseph Baked Fish Cajun Style Ingredients

5 lb Firm meat fish; (redfish or	4 Toes garlic; chopped fine
2 c Whole tomatoes; crushed	4 Whole bay leaves
1/2 c Black olives; seeded and	3/4 c Olive oil
1/2 c Green olives; seeded and	Salt to taste
3/4 c Celery; diced medium	2 Pinches black pepper
3/4 c Onions; diced medium	1/4 c Chopped parsley; (for
1/2 c Bell pepper; diced	2 Lemons; sliced
1 c Artichoke hearts; quartered	Aluminum foil
1 1/2 ts Sweet basil; dry	Set oven at 350?

Instructions for Chef Busters Saint Joseph Baked Fish Cajun Style

Cut and place aluminum foil inside a large roasting pan, making sure you have enough to wrap the fish. Oil the foil with 3/4 tablespoon of olive oil where you will place the fish. Place the pan on the side. Pour the 3/4 cup of olive oil into a saut? pan and place on medium heat. Add the celery, onion, bell pepper, garlic and bay leaves and saut? for 5 minutes. Add the tomato, black olives, green olives, artichokes, sweet basil and oregano and saut? another 5 minutes. Remove, add salt and pepper to taste and let cool. Okay, now let?s put it together. Place two kitchen spoons of the sauce onto the foil. Take the fish and lay it over the sauce and place the remaining sauce over the fish. Wrap the aluminum foil over the fish making a tent. Place it into a 350? oven and bake for 35 to 45 minutes, or until done. Remove from the oven, unwrap foil and with a large spatula, lift fish onto a serving platter. Top with the sauce, sprinkle on the chopped parsley, and garnish with the sliced lemons. Posted to recipelu-digest by "Joe" on Mar 25, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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