Pinto Beans with Ham Hocks recipe
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Pinto Beans with Ham Hocks

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot. NOTES : If you like, remove the meat from the ham hocks, pick it free of fat and gristle, and return it to the beans.


Cuisine: Uncategorized Main Ingredient: Pork

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