Chef Kurt Linsis Queen of Sheba Salad

8 Small sala

Try this Chef Kurt Linsis Queen of Sheba Salad recipe, or post your own recipe for Chef Kurt Linsis Queen of Sheba Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chef Kurt Linsis Queen of Sheba Salad Ingredients

SALAD	1/4 c VlNEGAR
1 1/2 Ibs FIRM TOMATOES; cut in	1/2 c OIL
1/2 c SWEET ONIONS; finely chopped	1/2 c SWEET WHITE WINE (Muscatel
1 Clove GARLIC; finely chopped	1 ts WORCESTERSHIRE SAUCE
1 HOT CHILI PEPPER; finely	1 ts SALT
1/2 c PEPPERONI; thinly sliced	1/4 ts BLACK PEPPER
SHEBA SAUCE	Few drops TABASCO SAUCE.
1 c KETCHUP

Instructions for Chef Kurt Linsis Queen of Sheba Salad

Ethiopia ( from Bea Sandler African Cookbook) Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels that a salad is lacking in the Ethiopian presentation. Its pretty hot too, so be careful with the hot-pepper sauce and hot chilies. In a 1-quart bowl Combine salad ingredients, Combine sauce ingredients. Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera. Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Nov 07, 1997

Main Ingredient: SaladCuisine: Uncategorized

More like this...