Chef Williams Cajun Injector Marinade

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Chef Williams Cajun Injector Marinade Ingredients

1 qt Water	1/2 c Salt; * see note
1 oz Pepper sauce	3 oz Worcestershire sauce
1 ts Garlic powder	1 1/2 oz Garlic juice
1 1/2 oz Onion juice	1 ts Meat tenderizer

Instructions for Chef Williams Cajun Injector Marinade

Bring ingredients to a boil, simmer at least 15 minutes, cool completely, shoot into bird. Possible variations: white wine, cayenne pepper, celery salt, whatever you like. Figure on having a half-ounce of marinade per pound of turkey. NOTES : The Cajun Shop uses 1/2 cup salt, the equivalent of 8 tablespoons or 24 teaspoons. Using its formula, a 12 pound bird would take 6 ounces of the marinade, or about 4 1/2 teaspoons salt. If thats too much for you, cut back to taste. Recipe by: The Cajun Shop Posted to TNT - Prodigys Recipe Exchange Newsletter by Sherry Zeiss on Nov 20, 1997

Main Ingredient: Cuisine: Uncategorized

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