Chefs Salad

8 Servings

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Chefs Salad Ingredients

6 sl Bacon	CREAMY MUSTARD DRESSING
8 c Torn salad greens	2 tb Bacon drippings
2 Tomatoes; cut in wedges	1/4 c Prepared mustard
2 Hard-cooked eggs; sliced	1/4 c Sour cream
4 oz Swiss cheese; strips	2 tb Vinegar
4 oz Ham; cut in strips	2 ts Sugar
1 c Toasted croutons

Instructions for Chefs Salad

Cook bacon until crisp and drain, reserving 2 tablespoons drippings for dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham and croutons. To make dressing, blend drippings, mustard, sour cream, vinegar and sugar until smooth. Toss salad with dressing at table. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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