Cheng-Du Tender Chicken

2 Servings

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Cheng-Du Tender Chicken Ingredients

1/2 Tender Chicken	1 ts Spring Onion, minced
1/2 c Oil	5 oz Tender Pea Shoots
1 tb Wine	1 tb Red Chili, minced
1 ts Ginger, minced	2 tb Chili Nam Yuey
1 c Soup Stock	2 ts Salt
1 tb Cornstarch Paste	1 ts Sugar

Instructions for Cheng-Du Tender Chicken

Chop chicken into 1" squares. hat oil in a wok. Stir fry chicken over a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry for a few seconds. Add wine, minced ginger, salt and sugar. Mix well. Add hot soup stock. Cover the wok and simmer for 5 minutes. Add cornstarch paste. Add minced spring onion. Mix well. Remove and serve. Cook pea shoots in boiling water. Use to garnish plate. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/namyuey.zip

Main Ingredient: ChickenCuisine: Uncategorized

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