Cherokee Campfire-Baked Apples

4 Servings

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Cherokee Campfire-Baked Apples Ingredients

SPIRIT OF THE HARVEST	1/8 ts Ground dried spicebush
1/4 c Brown sugar	4 Baking apples
1/4 c Chopped pecans	4 ts Butter
4 ts Dried currants or raisins

Instructions for Cherokee Campfire-Baked Apples

In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer. Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Main Ingredient: ApplesCuisine: Uncategorized

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