Cherokee Casserole

6 Servings
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Cherokee Casserole Ingredients

1 lb Ground beef	1/8 ts Thyme
1 tb Cooking oil	1 cn (16-oz) tomatoes
3/4 c Chopped onion	1 cn Cream of mushroom soup
1 1/2 ts Salt	1 cn Sliced mushrooms
1 ds Pepper	1 c Cooked rice
1/8 ts Oregano	2 -(up to)
1/8 ts Garlic powder	3 sl Cheese

Instructions for Cherokee Casserole

Brown meat in oil. Add onions & cook until tender. Stir in all other ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes. Spoon into baking dish & lattice cheese on top. Broil until cheese melts. SHARON DAVIS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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