Cherokee Corn Pones

8 Servings

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Cherokee Corn Pones Ingredients

2 c Cornmeal	3/4 c Buttermilk
1/4 ts Baking soda	3/4 c Milk
1 ts Salt	Butter
1/2 c Shortening

Instructions for Cherokee Corn Pones

Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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