Cherries n Cream Squares

10 Servings

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Cherries n Cream Squares Ingredients

Crust	2 ts Vanilla
1 1/2 c Low-fat graham cracker	2 c Miniature marshmallows
2 tb Powdered sugar	1 c Whipped topping
3 tb Margarine; melted	Topping
Filling	21 oz Cherry pie filling
8 oz Fat-free cream cheese;	1/8 ts Almond extract
1 c Powdered sugar; sifted

Instructions for Cherries n Cream Squares

Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and margarine. Press into bottom of prepared pan. To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over cream cheese layer. Refrigerate several hours or until firm. Recipe by: The Pillsbury Cookbook Posted to recipelu-digest by RecipeLu on Feb 09, 1998

Main Ingredient: UnassignedCuisine: Uncategorized

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