Cherries n Cream

Cherries n Cream Ingredients

JOLLY MDFD30E	1 cn Sweetened condensed milk
26 Chocolate sandwich cookies;	1 ts Vanilla extract
1/3 c Sugar	1 cn Cherry pie filling; (21oz)
1/3 c Butter or margarine; melted	1/2 c Slivered almonds; coarsely
2 c Heavy cream	1/2 c Miniature semi-sweet choc.

Instructions for Cherries n Cream

In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed milk and vanilla; mix well. Refrigerate, covered 30 min. Beat with an elecric mixer on med. speed 2 to 3 min. or until soft peaks form. Do not overbeat. Gently fold in cherry filling, almonds and chocolate morsels. Spoon cherry mixture evenly over crumb crust. Cover, and freeze 6-8 hrs. or overnight. To serve, let stand at room temperature for 15 min. Cut into squares or bars. Garnish with additional cherry filling and mint leaves, if desired. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry on Jan 16, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...

Cherries n Cream Squares

Cherries n Cream Patty Shells

Cherries and Cream Parfaits

Cherries and Cream Tiara Cake

Cherry Pie Filling Using Canned Tart Cherries

Ingredient Insight - look inside this recipe

Almond	Chocolate	Cream	Margarine
Milk	Sugar	Vanilla

Desserts Cream Butter Milk

for flavor and categorization

Recent searches:   cheese olive balls   spinach lime cilantro   maple pecan granola   shrimp salad pasta   grilled shrimp marinade   fried cookie   breakfast sausage   vegetable stirfry   apple cider vinegar marinade   tres leches   walleye   cilantro cream sauce   cake banana down upside   game-sal   fish thai steamed   cilantro lime chicken   bbq grilled shrimp   lebanese zucchini   soft serve ice cream   doughball