Cherries n Cream Patty Shells

6 Servings

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Cherries n Cream Patty Shells Ingredients

1 pk Pepperidge Farm Patty Shells	CREAMY ORANGE FILLING
(283g size) -OR-	125 g Cream Cheese, softened
1 pk Pepperidge Farm Mini Patty	2 tb Sugar
Shells (269g size)	3/4 ts Grated Orange Rind
19 oz Cherry or Blueberry Pie	2 ts Orange Juice
Filling	1/4 c Whipping Cream
Icing Sugar

Instructions for Cherries n Cream Patty Shells

Shell: Bake either kind of patty shells according to package directions. Use a fork to remove center tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular or 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in. Makes about 1 cup. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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