Fruited Tongue

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Fruited Tongue Ingredients

4 lb Beef tongue	1/2 c Seedless raisins
2 ts Salt	6 Prunes; seeded and chopped
8 Gingersnaps	6 Whole cloves
1/4 c Brown sugar	6 Whole allspice

Instructions for Fruited Tongue

Place tongue in pan; cover with water. Add salt. Cover; simmer for 3 to 4 hours or until tender. Remove from liquid; cool. Remove skin, cut off roots and gristle. Cut tongue diagonally into 1/4 inch slices. Combine gingersnaps, brown sugar, raisins and prunes. Strain 3 cups of tongue stock; stir into gingersnap mixture. Add cloves and allspice. Cook until smooth and slightly thickened. Add tongue slices, simmer. Yield: 8 to 12 servings Happy cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm" on Dec 06, 98, converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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