Cherries and Cream Parfaits

6 Servings

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Cherries and Cream Parfaits Ingredients

1/2 Cake, angel food, prepared	1/2 c Sugar -- brown
2/3 c Milk, skim -- heated to	Chopped
Boil	1 ts Vanilla extract
Cut into 1-inch cubes (6 c)	1 Gelatine -- unflavored
8 oz Cottage cheese	1/2 ts Almond extract
8 3/4 oz Cherries -- drained and	1/3 c Milk, skim -- cold
Coarse

Instructions for Cherries and Cream Parfaits

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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