Cherries in the Snow

10 Servings

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Cherries in the Snow Ingredients

MERINGUE	2 c Miniature marshmallows
6 Egg whites	2 pk (3-oz) cream cheese
1/2 ts Cream of tartar	1 c Sugar
1 1/2 c Sutgar	1 ts Vanilla
1 ts Vanilla	1 ts Almond extract
FILLING	2 cn Cherry pie filling
1 pt Whipping cream

Instructions for Cherries in the Snow

Meringue: Beat egg whites with cream of tartar. Gradually add sugar while beating. Spread into buttered 9x13-inch pan. Pre-heat oven to 400. Place pan in oven, turn off heat & leave pan in oven for 8 hours or overnight. Filling: Whip cream. Add marshmallows. Cream the cheese & add sugar & vanilla. Fold into whipped cream mixture. Spread on meringue & refrigerate for 8 hours. Mix almond into cherry pie filling & chill. To serve, cut into squares & top with 2 tablespoons pie filling mix. MRS. B.M. MEEK MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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