Cherries Jubilee

6 Servings

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Cherries Jubilee Ingredients

1 1/4 c Cold skim milk	1 c Fat free Cool Whip; thawed
1/2 ts Almond extract; optional	2 tb Toasted almonds; chopped and
1 Jell-o; (4 svg size) vanilla	1 cn (20 oz) lite cherry pie

Instructions for Cherries Jubilee

Pour cold milk and 1/4 teaspoon of the almond extract into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes. Stir in Cool Whip and 1 tablespoon of the chopped almonds. Mix cherry pie filling and remaining 1/4 teaspoon of the almond extract. Layer by spooning mixture and pie filling alternately into 6 dessert glasses. Refrigerate until ready to serve. Garnish with remaining almonds. Recipe by: Kraft Foods Posted to MC-Recipe Digest V1 #1018 by Crane Walden on Jan 16, 1998

Main Ingredient: Cuisine: Uncategorized

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