Cherries Jubilee

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Cherries Jubilee Ingredients

1 Stick butter	1 tb Cornstarch
1 c Sugar	1 tb Cold water
1 lb Bing cherries	1 c Cherry Brandy
One orange ; Juice of	1 pt Vanilla bean ice cream
One orange ; Zest of

Instructions for Cherries Jubilee

In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries. Divide the ice cream between four shallow bowls. Spoon the cherry mixture over the ice cream and serve. Yield: 4 servings EMERIL LIVE SHOW #EMIA32 Posted to recipelu-digest by molony on Feb 18, 1998

Main Ingredient: Cuisine: Uncategorized

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