Cherries Jubilee

6 Servings

Try this Cherries Jubilee recipe, or post your own recipe for Cherries Jubilee

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cherries Jubilee Ingredients

2/3 c Sugar	2 tb Currant jelly
3/4 c Water	2 tb Kirsh or brandy
1 1/2 lb Bing cherries; pitted	Vanilla ice cream

Instructions for Cherries Jubilee

Combine sugar and water in crockpot. Heat on HIGH til sugar is dissolved. Add cherries and jelly. Cover. Cook 15-20 min., or til fruit is tender. Baste occasionally. If you wish to flame the sauce, turn into heat-proof serving dish. Warm kirsch or brandy. Ignite and spoon flaming over cherry sauce. When flames go out, spoon sauce over vanilla ice cream which has been scooped into dessert bowls. Makes 6 servings. Posted to Bakery-Shoppe Digest V1 #193 by novmom@juno.com (Angela Gilliland) on Aug 16, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...