Pintos and Corn Salad

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Pintos and Corn Salad Ingredients

2 cn (15-oz) pinto beans; drained	1 c Water
1 cn (12-oz) corn; drained	1/4 c Balsamic vinegar
1 md Red bell pepper; seeded	1/4 ts Celery seed
1/4 c Onion; chopped fine	Garlic powder; to taste

Instructions for Pintos and Corn Salad

From: mormaker@ix.netcom.com Date: Thu, 08 Aug 1996 20:39:04 -0600 Heres my attempt to copy a salad that I had at TGIFridays. I hope you like it. Mix pintos, corn, pepper, and onion in medium mixing bowl. Mix water, balsamic vinegar, celery seed, and garlic powder in large mixing cup. Pour vinegar mixture over beans and corn. Marinate several hours stirring occasionally. To serve pour off vinegar mixture or use a slotted spoon. fatfree digest V96 #220 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized

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