Cherries Jubilee - Trader Vics Style

2 Servings

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Cherries Jubilee - Trader Vics Style Ingredients

1 c Fresh cherries; pitted	2 tb Kirschwasser
1/4 c Warmed brandy	1 pt French vanilla ice cream

Instructions for Cherries Jubilee - Trader Vics Style

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream. This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970s. From the personal MM recipe database of Sandy Gamble Posted to MealMaster Recipes List, Digest #161 Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble

Main Ingredient: Cuisine: Uncategorized

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