Cherries Jubilee Cheesecake

10 Servings

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Cherries Jubilee Cheesecake Ingredients

1 1/4 c Graham cracker crumbs	4 Eggs
1/4 c Plus	1/4 c Kirsch or other cherry
1 tb Sugar	1 1/2 ts Vanilla
1/3 c Margarine or butter; melted	1 cn (17-oz) pitted dark sweet
24 oz Cream cheese; softened	1 tb Flour
1 cn (14-oz) sweetened condensed	2 ts Cornstarch

Instructions for Cherries Jubilee Cheesecake

From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: Eagle Brand recipe/Bob b1744@AOL.com Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press into 9" springform pan. In large mxer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1 tsp. vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve with cheesecake. Refrigerate leftovers. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized