Cherry Almond Nanaimo Bars

Cherry Almond Nanaimo Bars Ingredients

BASE	FILLING
1/2 c Butter	1/4 c Butter; softened
1/4 c Sugar	1 tb Cherry juice
1/3 c Cocoa	2 c Icing sugar
1 ts Vanilla	1/3 c Maraschino cherries; chopped
1 Egg; beaten	TOPPING
1 c Coconut; desiccated	2 oz Semisweet chocolate
1 3/4 c Graham wafer crumbs	1 tb Butter
1/2 c Almonds; chopped

Instructions for Cherry Almond Nanaimo Bars

BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS SOURCE Tastefully Yours, All Saint Kingsway Anglican Church, Toronto Posted to MC-Recipe Digest V1 #801 by Nancy Berry on Sep 24, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Butter	Cherries	Cocoa
Coconut	Egg	Ham	Sugar
Vanilla

Bar Cookies Butter Ham Unassigned

for flavor and categorization

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