Try this Cherry and Raspberry Jam recipe, or contribute your own.
Suggest a better descriptionFrom: DonW1948@aol.com (COLLECTION) Date: 11 Jun 1995 22:11:49 -0400 Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal. from Agriculture Canada, "Jams, Jellies and Other Preserves" REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1690g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3685 | ||
Calories from Fat: 47 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 1329.1mg | 35 % | |
Total Carbohydrate 940.4g | 277 % | |
Dietary Fiber 52.8g | 211 % | |
Sugars, other 887.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3685
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