Cherry Blintzes

6 Servings

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Cherry Blintzes Ingredients

Crepes	1/2 ts Grated lemon peel
1 c Dry cottage cheese	1/4 c Margarine or butter
1/2 c Sour cream	1 c Sour cream
2 tb Sugar	1 cn Cherry pie filling; (21
1 ts Vanilla

Instructions for Cherry Blintzes

Prepare Crepes - except brown only one side. Keep crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling. 6 SERVINGS; 545 CALORIES PER SERVING. Recipe by: Betty Crockers Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 976 by Marina on Jan 30, 1998

Main Ingredient: Cuisine: Uncategorized