Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: matejka@bga.com (Anita A. Matejka) Date: Tue, 16 Jul 1996 06:05:27 -0500 Recipe By: Homemade Is Better On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in prepared 13 x 9" pan. Cover and let rise double in size (1 hour). In a mixing bowl, combine cherry pie filling and raisins. Spread evenly over dough. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes. Per serving: 379 Calories; 4g Fat (10% calories from fat); 11g Protein; 74g Carbohydrate; 3mg Cholesterol; 429mg Sodium Serving Ideas : Cool and cut into suqares. NOTES : * Thaw frozen bread dough in refrigerator overnight. To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar. Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.
