Cherry Cheesecake

6 Servings

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Cherry Cheesecake Ingredients

8 oz Softened Cream Cheese	1 9" Graham Cracker Crust
1/2 c Sugar	1 cn Cherry Pie Filling
2 c Thawed Cool Whip

Instructions for Cherry Cheesecake

Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized