Cherry Cheesecake #2

8 Servings

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Cherry Cheesecake #2 Ingredients

CHEESECAKE	1/3 c Instant non-fat dry milk
2/3 c Cottage cheese	CHERRY TOPPING
Artificial sweetener; equal	1 c Sweet cherries; pitted
1 tb Lemon; rind grated	1/4 c Cherry flavored beverage;
1/2 ts Vanilla	Artificial sweetener; to
2 Eggs; separated	1/4 ts Cherry extract
1/4 c Evaporated skim milk

Instructions for Cherry Cheesecake #2

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350~. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more. Date: Sun, 09 Jun 1996 10:51:35 -0700 From: Tonya MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized