Cherry Cheesecake Delight

Cherry Cheesecake Delight Ingredients

CRUST	1 ts Lemon juice
1 Box snackwells fat-free	1 ts Vanilla
3 tb Sugar -or-	3 tb Flour
3 tb Liquid butterbuds; (up to 4)	TOPPING #1
FILLING	1 cn (21-oz )lite cherry pie
8 oz Philly fat-free cream cheese	1 ts Almond extract
1/2 c Sugar -or-	TOPPING #2
1/2 c "egg beaters"	2 c Dream whip; prepared

Instructions for Cherry Cheesecake Delight

Blend well together (in food processor) the Snackwells, sugar and butter buds and pat into bottom of a 9 1/2 by 13 glass baking dish which has been sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters, lemon juice , vanilla and flour until smooth. Pour on top of crust and bake @ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then spread topping #1. Then add topping #2. Makes 24 servings (Since this is so low in fat, for company I sometimes double the filling and cherries, leaving everything else the same?makes a more attractive serving and is still an acceptable alternative to high-fat desserts) busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland on Oct 26, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Butter	Cream Cheese	Egg
Flour	Lemon	Sugar	Vanilla

Desserts Cream Cheese Cream Butter Cheese Lemon

for flavor and categorization

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