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Cherry Cheesecake Tarts
6 Servings
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Cherry Cheesecake Tarts Ingredients
1 pk Froz
puff pastry
shells;10oz
1/2 ts
Almond
extract
6 oz
Cream cheese
; softened
1 cn Cherry pie filling; 20 oz
Instructions for Cherry Cheesecake Tarts
Bake shells according to package directions. Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectioners sugar. Source: C Woman, Grand prize From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Cream Cheese
Puff Pastry
Cheesecakes
Cream Cheese
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Cheese
Puff pastry
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