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Cherry Chocolate Cheesecake
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Cherry Chocolate Cheesecake Ingredients
CRUST
1 tb
Vanilla
1/2 c Plus 2 T Oatmeal
CHEESE CAKE
1/4 c
Apple
sauce
3 FF (8oz)
Cream Cheese
1/2 c
Sugar
3/4 c
Sugar
1/3 c
Cocoa
3
Eggs
(I used 3/4 cup
2 tb
Unbleached Flour
1 tb
Vanilla
1/4 c
Honey
Instructions for Cherry Chocolate Cheesecake
I thought I would share this cheese cake I tested out on my coworkers to see if it was good enough for Thanksgiving. I used the recipe on the back of Fat Free Philly Cream Cheese for the cake & the "Oatmeal Fudge Bars" from the fatfree archives for the crust. Crust: Mix oatmeal & applesauce & let sit for 5 min. Mix in rest of ingreadiants. Spread in a sprayed baking dish and bake for 10 min @ 325. I used a 8 x 11 casserol pan. If you just want to make the fudge bars use an 8 x 8 or 9 x 9 pan and bake for 22 min @ 325. Cheese Cake: Mix Cream Cheese and Sugar together until creamy then add eggs & vanilla. Dont overbeat after adding eggs. Pour on top of fudge bar crust & bake for 40 min. Cool & chill overnight & top with Cherry pie filling. WARNING this is RICH!!! I test alot of recipes on people I work with (especially desserts) & never tell them the stuff is fat free. I havent ever had any comments that stuff tasted odd. This cake got rave reviews in the Potluck today & several people asked for the recipe. Posted to fatfree digest V97 #277 by
on Nov 26, 97
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Apple
Cocoa
Cream Cheese
Eggs
Honey
Sugar
Vanilla
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