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Pinzimonio with Olio Nuovo
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Pinzimonio with Olio Nuovo Ingredients
1 lg
Red bell pepper
8 lg Radishes
4 lg
Scallion
s
1/4 lb Tiny French
beans
1 lg
Yellow bell pepper
1 c Finest extra virgin oil
1 lg
Fennel
Sea
salt
4
Celery
stalks
1/4 c
Red wine vinegar
1 lg
Carrot
1/4 c
Parmigiano-Reggiano
, freshly
Instructions for Pinzimonio with Olio Nuovo
Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #516 by Sue
on Mar 14, 1997
Main Ingredient:
Cuisine:
Uncategorized
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