[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: DonW1948@aol.com (COLLECTION) Date: 11 Jun 1995 22:11:49 -0400 Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with vegetable cooking spray. Divide cherries among prepared ramekins; sprinkle 1 teaspoon kirsch over each. In medium-sized bowl, combine flour and fructose. Stir in evaporated skim milk, egg and vanilla; whisk until well blended. Divide the mixture evenly on top of cherries in ramekins. Place ramekins in baking dish; add enough hot tap water to reach halfway up sides. Bake 30 minutes or until edges are set but centers are still soft. Serve warm, lightly dusted with confectioners sugar. Per serving: 145 calories, 8.5 g protein, 23 g carbohydrates, 23 g fat, 56 mg cholesterol, 108 mg sodium. Calories from fat: 14% From Womans Day "Lose Weight & Stay Healthy", posted by DonW1948@aol.com REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
