Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 c Pitted canned tart red
TOPPING
Preparation
Drain cherries, reserving 1-1/4 cup juice; set cherries aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry and lemon juices Bring to a boil, stirring occasionally; boil for 2 minutes. Add cherries; pour into an ungreased 9-in. square baking dish For topping, combine flour, sugar, baking powder and salt; cut in margarine until crumbly. Stir in enough milk to moisten. Drop by rounded tablespoonfuls over cherries. Bake at 450 degrees for 10-13 minutes or until golden brown. Yield: 9 servings. NUTRITIONAL INFORMATION--Serving Size: 1/9 recipe (calculated with 1/3 cup milk), Calories: 190, Total Fat: 3 gm, Calories from Fat: 13%, Saturated Fat: 1 gm, Cholesterol: trace, Sodium: 160 mg, Carbohydrate: 40 gm, Protein: 3 g Recipe by: http://www.tasteofhome.com/ - Lowfat Country Cooking Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" on Jan 22, 1998
